ChefDb

Ashley Summers

Places

The Inn at Thorn Hill & Spa
Executive Pastry Chef
Jackson
2007 - 2009
>
Couture Cakes
Executive Pastry Chef
Kitchen Manager
Chongqing
2006 - 2007
>
Keswick Hall
  Spring/Summer (Fossetts)
A La Carte Pastry Chef
Keswick
2006
>
Sel de la Terre - Long Wharf
  Spring/Summer
Overnight Baker
Boston
2005
>

Education/Certification

  • B.A., Hospitality and Restaurant Management, New England Culinary Institute, Essex Junction
  • Associate in Occupational Studies (A.O.S.), Baking and Pastry, New England Culinary Institute, Montpelier

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