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Ashley Summers
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Places
The Inn at Thorn Hill & Spa
Executive Pastry Chef
Jackson
2007 - 2009
>
Couture Cakes
Executive Pastry Chef
Kitchen Manager
Chongqing
2006 - 2007
>
Keswick Hall
Spring/Summer (Fossetts)
A La Carte Pastry Chef
Keswick
2006
>
Sel de la Terre - Long Wharf
Spring/Summer
Overnight Baker
Boston
2005
>
Education/Certification
B.A.
, Hospitality and Restaurant Management, New England Culinary Institute, Essex Junction
Associate in Occupational Studies (A.O.S.)
, Baking and Pastry, New England Culinary Institute, Montpelier
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Born in
The United States
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