ChefDb

Graham Duncan

Places

Alexandria Restaurant Partners
Corporate Executive Chef
Alexandria
2015 - Present
>
Chefxpertise
Principal Chef Consultant
Ellicott City
2010 - Present
>
McCormick & Schmick's
Executive Chef
McLean
2009 - 2010
>
Founding Farmers
Executive Chef
Washington
2008 - 2009
>
Wildfire
  Opening Chef
Executive Chef
Atlanta
2006 - 2008
>
Sala Sabor de Mexico
Executive Chef
Atlanta
2004 - 2006
>
Bold American Catering
Catering Production Sous Chef
Atlanta
2003 - 2004
>
City Grill
Executive Chef
Atlanta
2000 - 2003
>
Pleasant Peasant
Executive Chef
Atlanta
1999 - 2000
>
City Grill
Executive Sous Chef
Atlanta
1997 - 1999
>
Food Fetish Catering/Eating In Personal Chef Service
Chef & Owner
Atlanta
1996 - 1997
>
Azalea
Sous Chef
Atlanta
1994 - 1996
>

Education/Certification

  • Degree, Culinary Arts, Florida Culinary Institute, West Palm Beach (1988 - 1990)
  • Certified Executive Chef (CEC), American Culinary Federation

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