ChefDb

Paul Bachand

Places

Recipe
Chef & Owner
Newberg
2011 - Present 		>
Farm to Fork
Executive Chef
Dundee
2009 - 2010 		>

Education/Certification

  • Associates Degree, Culinary Arts, Western Culinary Institute, Portland (1994 - 1995)
  • Culinary Institute of America at Greystone, St. Helena

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