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Tony Le
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Places
LUX Steakhouse and Bar
Executive Chef
Edmonton
2008 - Present
>
Century Grill
Sous Chef
Edmonton
2007 - 2008
>
Blush Urban Bistro
Executive Chef
Kelowna
2006 - 2007
>
Chance
Garde Manger
Edmonton
2005 - 2006
>
LUX Steakhouse and Bar
Chef Tournant
Edmonton
2005 - 2006
>
Kokeshi Japanese Restaurant
Sous Chef
Edmonton
2003 - 2005
>
Sakura II
Chef de Partie
Edmonton
2001 - 2003
>
Furusato Japanese Restaurant
Commis
Edmonton
1999 - 2001
>
Education/Certification
Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (2003 - 2005)
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