ChefDb

Linda Harrell

Places

101 Concepts
  Meehan’s Public House
Corporate Chef
Atlanta
2002 - Present 		>
Antica Posta
Sous Chef
Atlanta
1999 - 2002 		>
Germano's Trattoria
Executive Chef
Baltimore
1991 - 1999 		>
Les Clos des Marchands
Executive Chef
Williamsburg
1986 - 1991 		>
Kingsmill Resort & Spa
Chef de Partie
Apprentice/Commis
Williamsburg
1984 - 1986 		>

Education/Certification

  • Accredited Apprenticeship Program, American Culinary Federation (1984 - 1986)

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