ChefDb

Linda Harrell

Places

101 Concepts
  Meehan’s Public House
Corporate Chef
Atlanta
2002 - Present 		>
Antica Posta
Sous Chef
Atlanta
1999 - 2002 		>
Germano's Trattoria
Executive Chef
Baltimore
1991 - 1999 		>
Les Clos des Marchands
Executive Chef
Williamsburg
1986 - 1991 		>
Kingsmill Resort & Spa
Chef de Partie
Apprentice/Commis
Williamsburg
1984 - 1986 		>

Education/Certification

  • Accredited Apprenticeship Program, American Culinary Federation (1984 - 1986)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 284 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.