ChefDb

John Griffin

Places

Ginsberg's Foods
Corporate Chef
Hudson
2004 - Present 		>
The Wood Company
District Chef
Allentown
1993 - 2000 		>
Griffin's Bakery
Owner/Proprietor
Pastry Chef
Tivoli
1989 - 1994 		>
Deising's Bakery
Pastry Chef
Kingston
1981 - 1990 		>
La Rive
Chef
Catskill
1978 - 1980 		>
Salem Cross Inn
Sous Chef
West Brookfield
1976 - 1977 		>
Dutch Hearth Inn
Apprentice
Hillsdale
1973 - 1976 		>
L'Hostellerie Bressane
Sous Chef
Hillsdale
1972 - 1975 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1973 - 1975)
  • Certified Executive Chef (CEC)
  • Certified Executive Pastry Chef (CEPC)

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