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Gary D. Spitnale
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Places
Miami Dade County Public Schools
Career and Technical Educational Instructor
Miami Lakes
2007 - Present
>
Hawks Cay Resort
Food & Beverage Director
Executive Chef
Duck Key
2006 - 2007
>
Danmar, Inc., Tecton Hospitality
Corporate Executive Chef
Boca Raton
2000 - 2006
>
Broward County Public Schools
Culinary Arts Instructor
Coconut Creek
1999 - 2007
>
Lauderdale Yacht Club
Executive Chef
Food Director
Fort Lauderdale
1988 - 2000
>
South Padre Hilton Resort and Spa
Executive Chef
Food & Beverage Director
South Padre Island
1982 - 1988
>
Associated Inn & Restaurant Company of America
Executive Chef
Denver
1978 - 1982
>
Education/Certification
Certified Executive Chef (CEC)
, American Culinary Federation (1986)
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Born in
The United States
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