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Kelly English
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Places
Harrah's Gulf Coast
Magnolia House
Chef & Proprietor
Biloxi
2014 - Present
>
The Second Line
Chef & Owner
Memphis
2013 - Present
>
Restaurant Iris
Chef & Owner
Memphis
2008 - Present
>
Lüke
Executive Sous Chef
New Orleans
2007 - 2008
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (2004)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2009)
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Born in
The United States
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