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Ian Goddard
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Places
Juniper Kitchen & Wine Bar
Line Cook
Ottawa
2008 - 2009
>
Brandywine Bay Restaurant
Sous Chef
Brandywine Bay
2007 - 2008
>
Auberge Ripplecove & Spa
First Cook
Ayer's Cliff
2003 - 2007
>
Education/Certification
Diploma
, Culinary Management, Algonquin College of Applied Arts and Technology, Ottawa (2003 - 2005)
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Born in
Canada
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