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Josh Short
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Places
Buzz
Executive Pastry Chef
Alexandria
2006 - 2010
>
From Scratch Baking Co.
Pastry Chef
Co-owner
Charlottesville
2005 - 2007
>
Stir Food Group
Executive Pastry Chef
Washington
2002 - 2005
>
Bellagio Hotel and Casino
Assistant Pastry Chef
Las Vegas
2001 - 2002
>
Spago
Assistant Pastry Chef
Las Vegas
2000 - 2001
>
Osteria del Circo
Pastry Cook
Las Vegas
1998 - 2000
>
Le Cirque
Pastry Cook
Las Vegas
1998 - 2000
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, New England Culinary Institute, Montpelier (1995 - 1997)
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Born in
The United States
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