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Ray Kusmack
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Places
Esperance
Chef
Charlevoix
2008 - Present
>
Tapawingo
Executive Chef
Ellsworth
2008
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1994)
Certified Chef de Cuisine (CCC)
Certified Executive Chef (CEC)
, American Culinary Federation
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The United States
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