ChefDb

Ray Kusmack

Places

Esperance
Chef
Charlevoix
2008 - Present 		>
Tapawingo
Executive Chef
Ellsworth
2008 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1994)
  • Certified Chef de Cuisine (CCC)
  • Certified Executive Chef (CEC), American Culinary Federation

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