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Brandon Kida
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Places
Hinoki & the Bird
Executive Chef
Los Angeles
2015 - Present
>
The Peninsula Hotel - New York
Clement
Chef de Cuisine
New York
2013 - 2015
>
Asiate
Chef de Cuisine
New York
2009 - 2012
>
Asiate
Sous Chef
New York
2005 - 2008
>
Asiate
Station Chef
New York
2003 - 2005
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park
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