ChefDb

Beau Houck

Places

Fresco by Scotto
Executive Chef
New York
2013 - Present
>
Brasserie 360
Executive Chef
New York
2011 - 2013
>
Centro Vinoteca
Executive Chef
New York
2009 - 2011
>
Duane Park
Executive Chef
New York
2008 - 2009
>
Taste
Executive Chef
New York
2006 - 2008
>
Five Points
Chef de Cuisine
New York
1999 - 2006
>
Bolivar
Sous Chef
New York
1998 - 1999
>
Zuni Café
Line Cook
San Francisco
1995 - 1997
>
Sign of the Dove
Line Cook
New York
1993 - 1994
>

Education/Certification

  • AOS, New England Culinary Institute, Essex Junction (1993 - 1995)

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