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Christopher Allen Tanner
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Places
Culinary Arts Institute - MCCC
Chef Director
Blue Bell
2012 - Present
>
Schenectady County Community College
Chef Instructor
Schenectady
2008 - 2012
>
Winnisook Club
Executive Chef
Manager
Big Indian
2005 - 2006
>
Merlin Development Company
Executive Chef
Consultant
Saratoga Springs
2002 - 2005
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Schenectady County Community College, Schenectady (1997 - 1999)
Certified Executive Chef (CEC)
, American Culinary Federation
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Born in
The United States
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