ChefDb

Christopher Allen Tanner

Places

Culinary Arts Institute - MCCC
Chef Director
Blue Bell
2012 - Present 		>
Schenectady County Community College
Chef Instructor
Schenectady
2008 - 2012 		>
Winnisook Club
Executive Chef
Manager
Big Indian
2005 - 2006 		>
Merlin Development Company
Executive Chef
Consultant
Saratoga Springs
2002 - 2005 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Schenectady County Community College, Schenectady (1997 - 1999)
  • Certified Executive Chef (CEC), American Culinary Federation

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