ChefDb

Leonard Anderson

Places

W.A. Frost & Company
Executive Chef
Saint Paul
2006 - 2009 		>
Aquavit
Sous Chef
Minneapolis
2001 - 2002 		>
Maison Robert
Line Chef
Boston
2001 		>

Education/Certification

  • Culinary Arts, Le Cordon Bleu College of Culinary Arts, Mendota Heights (2001 - 2002)

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