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Ben Descoteau
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Places
Private Yachts
Chef
At Sea
2006 - Present
Fairmont Vancouver Airport
Sous Chef
Richmond
2004 - 2006
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Metropolitan Hotel
Chef de Partie
Vancouver
2001 - 2003
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C Restaurant
Chef de Partie
Vancouver
2000 - 2001
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Wickaninnish Inn
Apprentice/Commis
Tofino
1997 - 2000
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Education/Certification
Diploma
, Culinary Arts, Vancouver Community College, Vancouver (1997 - 1999)
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