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Damon Campbell
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Places
Fairmont Pacific Rim
Executive Chef
Vancouver
2020 - Present
>
Browns Restaurant Group
Culinary Director
Vancouver
2016 - 2019
>
Shangri-La Hotel Toronto
Executive Chef
Toronto
2012 - 2016
>
Edsa Shangri-La Manila
Executive Sous Chef
Manila
2011 - 2012
>
Shangri-La Hotel
Lafite
Chef de Cuisine
Kuala Lumpur
2008 - 2011
>
Metropolitan Hotel
Executive Sous Chef
Vancouver
2003 - 2008
>
Diva at the Met
Sous Chef
Vancouver
2001 - 2003
>
Westin Bayshore
Vancouver
>
Competitions
Team Captain, Culinary Team Canada,
Expogast Culinary World Cup,
Luxembourg City (2006)
Result: 2 Golds
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Born in
Canada
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