ChefDb

Paul A. Williams

  (III)

Places

Laredo Country Club
Executive Chef
Laredo
2007 - Present 		>
River Oaks Country Club
Chef de Cuisine
Houston
2005 - 2007 		>
Monterey Peninsula Country Club
Executive Sous Chef
Pebble Beach
2003 - 2005 		>
The Ahwahnee Hotel
Chef de Cuisine
Yosemite Valley
2003 		>
River Oaks Country Club
Executive Sous Chef
Houston
2000 - 2003 		>
Pastis
  Opening Chef
Executive Chef
Roswell
1998 - 1999 		>
Coco Pazzo
  Opening Chef
Chef de Cuisine
Atlanta
1997 - 1998 		>
Ciboulette
Chef Tournant
Atlanta
1996 - 1997 		>
Delaware North Company
Executive Sous Chef
Atlanta
1996 		>
Tom's American Bistro
Executive Chef & Owner
Charleston
1995 - 1996 		>
The Royal Marine Room
Executive Chef
Sarasota
1993 - 1995 		>

Education/Certification

  • Certified Executive Chef (CEC), American Culinary Federation, St. Augustine (2002)
  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1990 - 1992)

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