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Carl Wirz
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Places
Swiss Chalet Fine Foods
Culinary Sales Consultant
San Diego
2003 - Present
>
Whole Foods Market
Bakery Team Leader
Austin
2002 - 2003
>
Orange County Culinary School
Executive Chef
Head Culinary Instructor
Santa Ana
1998 - 2001
>
Disneyland Hotel
Executive Sous Chef
Executive Pastry Chef
Anaheim
1994 - 1998
>
Disneyland Hotel
Executive Pastry Chef
Anaheim
1989 - 1994
>
Wolfgang Puck Desserts
Pastry Chef
Santa Monica
1988 - 1989
>
Suizeria Patisserie Inc.
Owner/Operator
San Juan
1979 - 1987
>
Hilton Hotel Western Hemisphere
Western Hemisphere
Pastry Chef
New York
1971 - 1978
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