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Adam Perry Lang
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Places
Perry Lang's
Chef & Owner
Yountville
2019 - Present
>
APL
Chef & Owner
Los Angeles
2017 - Present
>
Serious Barbecue Pop Up
Chef & Owner
Los Angeles
2013 - 2015
>
Barbecoa St. Paul's
Consulting Partner
London
2010 - 2012
>
Carnevino
Consulting Chef
Las Vegas
>
Daisy May's BBQ USA
Chef & Partner
New York
2003 - 2010
>
Robert's Steakhouse
Opening Chef
Executive Chef
New York
2003 - 2008
>
Private Client
Personal Chef
Multiple Cities
1999 - 2003
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1993)
Publications
Charred & Scruffed
, Artisan (2012, Softcover, 280 pages)
BBQ 25
, William Morrow Cookbooks (2010, Hardcover, 68 pages)
Serious Barbeque
, Hyperion (2009, Hardcover, 400 pages)
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External references
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