ChefDb

Adam Perry Lang

Places

Perry Lang's
Chef & Owner
Yountville
2019 - Present 		>
APL
Chef & Owner
Los Angeles
2017 - Present 		>
Serious Barbecue Pop Up
Chef & Owner
Los Angeles
2013 - 2015 		>
Barbecoa St. Paul's
Consulting Partner
London
2010 - 2012 		>
Carnevino
Consulting Chef
Las Vegas
 >
Daisy May's BBQ USA
Chef & Partner
New York
2003 - 2010 		>
Robert's Steakhouse
  Opening Chef
Executive Chef
New York
2003 - 2008 		>
Private Client
Personal Chef
Multiple Cities
1999 - 2003

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1993)

Publications

  • Charred & Scruffed, Artisan (2012, Softcover, 280 pages)
  • BBQ 25, William Morrow Cookbooks (2010, Hardcover, 68 pages)
  • Serious Barbeque, Hyperion (2009, Hardcover, 400 pages)

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