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Adam Busby
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Places
Culinary Institute of America at Greystone
Director of Education
St. Helena
2004 - Present
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Culinary Institute of America at Greystone
Chair Culinary Arts
St. Helena
2003 - 2004
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Culinary Institute of America at Greystone
Chef Instructor
St. Helena
2000 - 2003
>
The Art Institue of Vancouver - Dubrulle Culinary Arts
Director of Culinary Programs
Vancouver
1997 - 2000
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Cascabel
Chef & Owner
Vancouver
1995 - 1996
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Star Anise Restaurant
Chef & Co-owner
Vancouver
1993 - 1995
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Bishop's
Executive Chef
Vancouver
[1993]
>
InterContinental Sandton Sun & Towers
Johannesburg
>
Education/Certification
Certified Master Chef (CMC)
Tags
Born in 1964
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