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Danny Bowien
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Places
Mission
Chef & Co-proprietor
Brooklyn
2018 - Present
>
Mission Cantina
Chef & Co-proprietor
New York
2013 - 2016
>
Mission Chinese Food
Chef & Co-proprietor
New York
2012 - 2020
>
Mission Chinese Food
Chef & Co-proprietor
San Francisco
2010 - Present
>
Magnolia Pub & Brewery
Sous Chef
San Francisco
2009 - 2010
>
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2013)
Rising Star Chef of the Year, James Beard Foundation
(2013)
Rising Star Chef, San Francisco Chronicle
(2011)
Publications
The Mission Chinese Food Cookbook
, Anthony Bourdain/Ecco (2015, Hardcover, 336 pages)
Tags
Born in
South Korea
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Born in 1982
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