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Erica Holland-Toll
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Places
Ducca Restaurant & Lounge
Executive Chef
San Francisco
2009 - 2010
>
Tavern at Lark Creek
Left before re-opening
Chef Partner
Larkspur
2009
>
The Lark Creek Inn
Executive Chef
Larkspur
2007 - 2009
>
Education/Certification
Culinary Arts, Art Institute of Seattle, Seattle
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Born in
The United States
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