ChefDb

Tony Domingue

Places

Spada Bar & Restaurant
Executive Chef
Honolulu
2008 - Present 		>
Farris Hotel
Executive Chef
Manager
Eagle Lake
2007 - 2008 		>
Cafe Rigoletto
Executive Chef
Part Owner
Houston
2006 - 2007 		>
George R. Brown Convention Center
Executive Sous Chef
Houston
2005 - 2006 		>
The Forest Club
Executive Chef
Houston
2003 - 2005 		>
Petroleum Club of Houston
Executive Sous Chef
Houston
2001 - 2003 		>
Papillon Bistro
Executive Chef
Houston
2000 - 2001 		>
The West Chop Club of Martha's Vineyard
Executive Chef
Vineyard Haven
2000 		>

Education/Certification

  • Associate Degree, Culinary Arts, International Culinary School (at the Art Institute of Hosuton), Houston (1997 - 1999)

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