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Les Goodman
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Places
John Ash & Co.
Senior Sous Chef
Santa Rosa
2010 - Present
>
LGG Hospitality and Consulting
Chef & Owner
Santa Rosa
2010 - Present
Dry Creek Kitchen
Chef de Cuisine
Healdsburg
2008 - 2009
>
Alizé
Sous Chef
Las Vegas
2007 - 2008
>
Andre's French Restaurant
Sous Chef
Las Vegas
2007
>
Alizé
Sous Chef
Las Vegas
2005 - 2006
>
Mistral
Saucier
Rotisseur-Grillardin
Chef de Partie
Las Vegas
2004 - 2005
>
Chimney Park Bistro
Sous Chef
Windsor
2004
>
Four Seasons - Los Angeles at Beverly Hills
Cook III
Los Angeles
2003 - 2004
>
Andre's French Restaurant
and Andre's Monte Carlo
Chef Tournant
Chef de Partie
Las Vegas
2002 - 2003
>
Hurricane Harry's
Barback
Las Vegas
2001 - 2002
>
The Party Staff
and MacArthur Park
Catering Cook
Los Angeles
2000 - 2001
>
Sodexho Marriott
University of San Francisco
Line Cook
San Francisco
2000 - 2001
>
Education/Certification
B.S. Business Administration (BSBA)
, Hospitality Management, University of San Francisco, San Francisco (2001)
Cuisines and Specialties
Asian
French
Indian / Sri Lankan
Mediterranean
Thai
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