ChefDb

Les Goodman

Places

John Ash & Co.
Senior Sous Chef
Santa Rosa
2010 - Present
>
LGG Hospitality and Consulting
Chef & Owner
Santa Rosa
2010 - Present
Dry Creek Kitchen
Chef de Cuisine
Healdsburg
2008 - 2009
>
Alizé
Sous Chef
Las Vegas
2007 - 2008
>
Andre's French Restaurant
Sous Chef
Las Vegas
2007
>
Alizé
Sous Chef
Las Vegas
2005 - 2006
>
Mistral
Saucier
Rotisseur-Grillardin
Chef de Partie
Las Vegas
2004 - 2005
>
Chimney Park Bistro
Sous Chef
Windsor
2004
>
Four Seasons - Los Angeles at Beverly Hills
Cook III
Los Angeles
2003 - 2004
>
Andre's French Restaurant
  and Andre's Monte Carlo
Chef Tournant
Chef de Partie
Las Vegas
2002 - 2003
>
Hurricane Harry's
Barback
Las Vegas
2001 - 2002
>
The Party Staff
  and MacArthur Park
Catering Cook
Los Angeles
2000 - 2001
>
Sodexho Marriott
  University of San Francisco
Line Cook
San Francisco
2000 - 2001
>

Education/Certification

  • B.S. Business Administration (BSBA), Hospitality Management, University of San Francisco, San Francisco (2001)

Cuisines and Specialties

  • Asian
  • French
  • Indian / Sri Lankan
  • Mediterranean
  • Thai

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 436 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.