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Jason Ulak
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Places
Caviar & Bananas
Executive Chef
Charleston
2008 - Present
>
Long Point Grill
Executive Chef
Mount Pleasant
2007 - 2008
>
Uno Mas
Executive Chef
Mount Pleasant
2007 - 2008
>
Culinary Institutue of Charleston at Trident Technical
Adjunct Chef Instructor
North Charleston
2006 - Present
>
The Boathouse on East Bay
Executive Chef
Charleston
2004 - 2007
>
The Mustard Seed Group
Executive Chef
Culinary Director
Mount Pleasant
1999 - 2004
>
Station 22
Chef de Cuisine
Sullivan's Island
1996 - 1999
>
Magnolias
Cook
Charleston
1995 - 1996
>
Village Café
Executive Chef
Chef de Cuisine
Mount Pleasant
1993 - 1996
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Institute of America, Hyde Park (1989 - 1991)
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