ChefDb

Roberto Santibañez

Places

Mi Vida
Culinary Director
Washington
2018 - Present 		>
Salvation Taco
Consulting Chef
New York
2014 - Present 		>
Fonda
Chef & Owner
New York
2012 - Present 		>
Fonda
Chef & Owner
Brooklyn
2009 - Present 		>
Los Limones
Chef & Co-owner
Surprise
2008 - Present 		>
Rosa Mexicano Corporate Office
Culinary Director
New York
2002 - 2007 		>

Education/Certification

  • Le Cordon Bleu, Paris

Publications

  • Tacos, Tortas, and Tamales, Houghton Mifflin Harcourt (2012, Hardcover, 224 pages)
  • Truly Mexican, Houghton Mifflin Harcourt (2011, Hardcover, 272 pages)

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