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Roberto SantibaƱez
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Places
Mi Vida
Culinary Director
Washington
2018 - Present
>
Salvation Taco
Consulting Chef
New York
2014 - Present
>
Fonda
Chef & Owner
New York
2012 - Present
>
Fonda
Chef & Owner
Brooklyn
2009 - Present
>
Los Limones
Chef & Co-owner
Surprise
2008 - Present
>
Rosa Mexicano Corporate Office
Culinary Director
New York
2002 - 2007
>
Education/Certification
Le Cordon Bleu, Paris
Publications
Tacos, Tortas, and Tamales
, Houghton Mifflin Harcourt (2012, Hardcover, 224 pages)
Truly Mexican
, Houghton Mifflin Harcourt (2011, Hardcover, 272 pages)
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Born in
Mexico
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