ChefDb

Marc Plessis

Places

The Adelphi Hotel
  The Blue Hen
Chef de Cuisine
Saratoga Springs
2017 - Present
>
Pennsylvania 6
Corporate Executive Chef
Philadelphia
2012 - 2017
>
XIX (Nineteen)
Chef de Cuisine
Philadelphia
2006 - 2011
>
Vix
Chef de Cuisine
Miami Beach
2004 - 2005
>

Education/Certification

  • Associate's Degree, Culinary Arts/Chef Training, New England Culinary Institute, Montpelier (1993 - 1995)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 309 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.