ChefDb

Gregg McCarthy

Places

The Grand Marlin
Executive Chef
Pensacola Beach
2010 - Present
>
Murphy's
Executive Chef
Atlanta
2004 - 2009
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1980)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 189 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.