ChefDb

Rosa Ross

Places

Scrimshaw
Chef & Owner
Greenport
2004 - Present 		>
Wok on Wheels Catering
Chef & Owner
East Marion
1980 - Present 		>

Publications

  • New Wok Cooking, Clarkson Potter (2000, Hardcover, 224 pages)
  • Beyond Bok choy, Artisan (1996, Hardcover, 192 pages)
  • 365 Ways To Cook Chinese, William Morrow & Company (1994, Hardcover, 256 pages)

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