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David Friedman
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Places
Red Fish
Executive Chef & Partner
Toronto
2012 - 2013
>
Fishbar
Chef
Toronto
2011 - 2012
>
Table 17
Sous Chef
Pastry Chef
Toronto
2008 - 2011
>
Kaiseki-Sakura
Stagiaire
Toronto
2008
>
Fuzion
Sous Chef
First Cook
Toronto
2008 - 2009
>
Terra Restaurant
Tournant
Thornhill
2007 - 2008
>
Provence Mediterranean Grill
Apprentice/Commis
Vancouver
2006
>
Education/Certification
Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (2006 - 2006)
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