Education/Certification
- Certificate of Qualification, Red Seal, Ministry of Training, Colleges & Universities, Toronto (2001)
- Italian Culinary Arts – Apprenticeship Program, Italian Culinary Institute for Foreigners, Costigliole d'Asti (1996)
- Diploma, Italian Culinary Arts, George Brown College, Toronto (1996)
- Diploma, Food & Beverage Management, Durham College of Applied Arts & Technology, Oshawa (1990)
- Certified Chef de Cuisine (CCC)
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