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Denis Whitton
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Places
Pier 701 Restaurant
Executive Chef & Owner
Piermont
2013 - Present
>
Harvest Bistro
Executive Chef
Partner
Closter
2003 - 2013
>
La Mangeoire
Executive Chef
New York
1999 - 2003
>
La Tour
Executive Chef
New York
1998 - 1999
>
Chez Ma Tante
Executive Chef
New York
1995 - 1998
>
The Grand Tier Restaurant
Restaurant Associates, Metropolitan Opera House
Chef
New York
1995
>
Raoul's
Sous Chef
New York
1993 - 1995
>
Alain's Bistro
Sous Chef
Norwood
1991 - 1993
>
Gascogne
Sous Chef
New York
1990 - 1991
>
Hyatt International Corporation
Sous Chef
Tournant
New York
1987 - 1990
>
Education/Certification
Culinary Arts, Sullivan County Community College, Loch Sheldrake
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