ChefDb

Gordon Finn

Places

Ristorante Morini
Executive Chef
New York
2012 - Present 		>
Alto
Chef de Cuisine
New York
2007 - 2011 		>
Alto
Pasta Chef
Line Cook
New York
2006 - 2007 		>

Education/Certification

  • Bachelor of Professional Studies (B.P.S.), Food and Beverage Management, Culinary Institute of America, Hyde Park

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