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Bart Retolatto
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Places
Great Performances
Freelance Catering Chef
New York
2013 - Present
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La Bottega
Executive Chef
New York
2004 - 2012
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Marion's Continental Restaurant and Lounge
Banquet Chef
New York
1999 - 2000
>
Tribeca Grand Hotel
Sous Chef
New York
1999 - 2004
>
Fresh Dish Catering
Banquet Chef
Brooklyn
1997 - 1999
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Education/Certification
Certificate
, Culinary Arts, New York Restaurant School, New York (1990)
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