ChefDb

David Honeysett

Places

Raoul's
Executive Chef
New York
2006 - Present 		>
Zoë
Executive Chef
New York
[2004] 		>
Cafeteria Restaurant
Executive Chef
New York
2004 		>
The Tonic
Chef de Cuisine
New York
[1992] 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park

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