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Jason Wilson
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Places
The Lakehouse
Chef & Proprietor
Bellevue
2015 - Present
>
Dry Soda Co.
Consultant
Seattle
2007 - 2008
>
The Local Vine
Menu Consultant
Seattle
2007
>
George Ultra Lounge
Executive Chef
Vancouver
2005 - Present
>
Crush
Chef & Co-owner
Seattle
2005 - 2015
>
Brix Restaurant & Wine Bar
Executive Chef
Vancouver
2004 - Present
>
Education/Certification
California Culinary Academy, San Francisco
Honors and Awards
Best Chef: Northwest, James Beard Foundation
(2010)
America's Best New Chefs, Food & Wine Magazine
(2006)
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