Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Brian K. Litolff
+ Add to My List
Places
Brian K. Litolff
Private Executive Chef
Allen
2006 - Present
>
Food Glorious Food
Culinaire International
Executive Chef
Dallas
2000 - 2006
>
BK's Creative Catering
Executive Chef
Fort Worth
1998 - 2000
>
Columbian Country Club of Dallas
Executive Chef
Carrollton
1997 - 1998
>
Tatou Restaurant
Executive Chef
Sous Chef
New York
1995 - 1997
>
Timarron Country Club
Executive Chef
Southlake
1994 - 1995
>
Baltimore International Culinary College
Professional Culinary Instructor
Baltimore
1992 - 1994
>
Au Moulin de la Gorce
Garde Manger & Patisserie Stations
Apprentice/Commis
La Roche-l'Abeille
1990
>
World Yacht Cruises
Commissary Production Chef
New York
1987 - 1992
>
Education/Certification
Advanced Training in Classical French Cuisine, French Culinary Institute, New York (1987 - 1988)
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 422 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.