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Brian K. Litolff
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Places
Brian K. Litolff
Private Executive Chef
Allen
2006 - Present
>
Food Glorious Food
Culinaire International
Executive Chef
Dallas
2000 - 2006
>
BK's Creative Catering
Executive Chef
Fort Worth
1998 - 2000
>
Columbian Country Club of Dallas
Executive Chef
Carrollton
1997 - 1998
>
Tatou Restaurant
Executive Chef
Sous Chef
New York
1995 - 1997
>
Timarron Country Club
Executive Chef
Southlake
1994 - 1995
>
Baltimore International Culinary College
Professional Culinary Instructor
Baltimore
1992 - 1994
>
Au Moulin de la Gorce
Garde Manger & Patisserie Stations
Apprentice/Commis
La Roche-l'Abeille
1990
>
World Yacht Cruises
Commissary Production Chef
New York
1987 - 1992
>
Education/Certification
Advanced Training in Classical French Cuisine, French Culinary Institute, New York (1987 - 1988)
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