ChefDb

Charles Carroll

Places

River Oaks Country Club
Executive Chef
Houston
 >
The Balsams Grand Resort Hotel
Executive Chef
Dixville Notch
 >
Oak Hill Country Club
Executive Chef
Rochester
 >

Education/Certification

  • American Academy of Chefs (AAC) (2001)
  • Culinary Institute of America, Hyde Park (1985)
  • Certified Executive Chef (CEC), American Culinary Federation

Publications

  • Leadership Lessons From a Chef, Wiley (2007, Softcover, 192 pages)

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