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Charles Carroll
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Places
River Oaks Country Club
Executive Chef
Houston
>
The Balsams Grand Resort Hotel
Executive Chef
Dixville Notch
>
Oak Hill Country Club
Executive Chef
Rochester
>
Education/Certification
American Academy of Chefs (AAC)
(2001)
Culinary Institute of America, Hyde Park (1985)
Certified Executive Chef (CEC)
, American Culinary Federation
Publications
Leadership Lessons From a Chef
, Wiley (2007, Softcover, 192 pages)
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