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Rob Pounding
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Places
Pacific Coast Center for the Culinary Arts
Co-founder
Guest Chef
Lincoln City
2007 - Present
>
Blackfish Cafe
Chef & Owner
Lincoln City
1999 - Present
>
Salishan Lodge
Executive Chef
Gleneden Beach
1985 - 1999
>
Education/Certification
Culinary Institute of America, Hyde Park
Certified Executive Chef (CEC)
, American Culinary Federation
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