ChefDb

Robert Sisca

Places

ProvidenceG
Corporate Executive Chef
Providence
2016 - Present 		>
Bistro du Midi
Executive Chef
Boston
2009 - 2016 		>
Le Bernardin
Executive Sous Chef
Sous Chef
New York
2005 - 2009 		>

Education/Certification

  • Culinary Arts, Johnson & Wales University, Providence (1999 - 2003)

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