ChefDb

Robert Sisca

Places

ProvidenceG
Corporate Executive Chef
Providence
2016 - Present 		>
Bistro du Midi
Executive Chef
Boston
2009 - 2016 		>
Le Bernardin
Executive Sous Chef
Sous Chef
New York
2005 - 2009 		>

Education/Certification

  • Culinary Arts, Johnson & Wales University, Providence (1999 - 2003)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 284 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.