Kevin Mitchell : ChefDb: The Chef and Restaurant Database

Culinary Institute of Charleston Chef Instructor Charleston 2008 - Present	>
MGM Grand Detroit Buffet Chef Detroit 2007 - 2008	>
Seldom Blues Executive Sous Chef Detroit 2007	>
The Westin Detroit Metropolitan Airport Executive Sous Chef Detroit 2004 - 2007	>
The Westin Peachtree Plaza Sous Chef Atlanta 2002 - 2004	>

Bachelor of Professional Studies (B.P.S.), Culinary Arts Management, Culinary Institute of America, Hyde Park (1994 - 1996)
AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1989 - 1991)