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Matthew Pennell
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Places
Tide & Boar Gastropub
Executive Chef & Owner
Moncton
2011 - Present
>
Gio Restaurant
Sous Chef
Halifax
2008 - 2011
>
Gio Restaurant
Chef de Partie
Halifax
2008
>
One Market Restaurant
Sous Chef
San Francisco
2008
>
The Press Gang
Chef
Halifax
2007 - 2008
>
Tribeca
Chef
Halifax
2004 - 2007
>
Cilantro Mountain Cafe
Sous Chef
Banff
2001 - 2004
>
Buffalo Mountain Lodge
Tournant
Banff
2001 - 2004
>
Education/Certification
Diploma
, Culinary Arts, Culinary Institute of Canada, Charlottetown (2000 - 2003)
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