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Matthew Joyce
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Places
Vintage Cakery
Pastry Chef & Owner
Brooklyn
2012 - Present
>
Cafeteria Restaurant
Pastry Chef
New York
2007 - 2012
>
Marseille
Pastry Sous Chef
New York
2005 - 2007
>
BLVD
Executive Pastry Chef
New York
2004 - 2005
>
Capitale
Pastry Sous Chef
New York
2003 - 2004
>
Sea Grill
Pastry Assistant
New York
2002 - 2003
>
Mercer Kitchen
Grill Cook
Garde Manger
New York
2002
>
Aquavit
Intern
New York
2002
>
Education/Certification
Associates Degree
, Culinary Arts and Restaurant Management, New York Restaurant School, New York (2002)
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