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Roberto Navarro
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Places
Culinaria Pangea
Academic Director for Culinary Arts
Monterrey
2010 - Present
Buké Winestaurant
Chef
San Pedro Garza García
2008 - 2010
>
Centro de Estudios Culinarios Roccatti
Culinary Instructor
Monterrey
2008
>
LMA Food Concepts
Consultant
Monterrey
2008
>
Instituto Culinario Monterrey
Culinary Instructor
Monterrey
2007
>
Coahuila Technical University
Culinary Instructor
Ramos Arizpe
2006
>
Maestro Restaurant
Demi Chef de Partie
McLean
2004 - 2006
>
Les Elysees Du Vernet
Stagiaire
Paris
2003
>
Restaurant Bocuse - L'Auberge du Pont de Collonges
Stagiaire
Lyon
2002
>
Education/Certification
Diploma
, Arts Culinaires et Gestion, Institut Paul Bocuse, Écully (2001 - 2003)
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