ChefDb

Roberto Navarro

Places

Culinaria Pangea
Academic Director for Culinary Arts
Monterrey
2010 - Present
Buké Winestaurant
Chef
San Pedro Garza García
2008 - 2010 		>
Centro de Estudios Culinarios Roccatti
Culinary Instructor
Monterrey
2008 		>
LMA Food Concepts
Consultant
Monterrey
2008 		>
Instituto Culinario Monterrey
Culinary Instructor
Monterrey
2007 		>
Coahuila Technical University
Culinary Instructor
Ramos Arizpe
2006 		>
Maestro Restaurant
Demi Chef de Partie
McLean
2004 - 2006 		>
Les Elysees Du Vernet
Stagiaire
Paris
2003 		>
Restaurant Bocuse - L'Auberge du Pont de Collonges
Stagiaire
Lyon
2002 		>

Education/Certification

  • Diploma, Arts Culinaires et Gestion, Institut Paul Bocuse, Écully (2001 - 2003)

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