ChefDb

Michael Ferraro

Places

Macbar
Executive Chef
New York
2009 - Present 		>
Delicatessen
Executive Chef
New York
2008 - Present 		>
Fresh
Executive Chef
New York
2008 		>
Café Centro
Chef de Cuisine
New York
2005 - 2008 		>
Biltmore Room
Executive Sous Chef
New York
2005 		>
Four Seasons - New York
  Fish station
Chef de Partie
New York
2003 - 2005 		>
Mercer Kitchen
  Fish station
Chef de Partie
New York
2002 - 2003 		>
Beacon
Garde Manger
Stamford
2001 - 2002 		>
Beacon
Extern
New York
2001 		>
Olive Bar
Sous Chef
Hamden
2000 - 2001 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2000 - 2002)

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