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Eibhear Coyle
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Places
Amber Springs Hotel
General Manager
Wexford
2014 - Present
>
Royal Lancaster London
Executive Chef
Director of Catering
London
2010 - 2014
>
Atlantis Paradise Island Resort & Casino
Executive Chef, Resort Operations
Paradise Island
2003 - 2009
>
Ramada Belfast
Executive Chef
Belfast
2001 - 2003
>
The Savoy
Premier Sous Chef
London
1997 - 2001
>
Bluebird Chelsea
Senior Chef de Partie Tournant
London
1996 - 1997
>
Four Seasons - Melbourne
Senior Chef de Partie Tournant
Melbourne
1994 - 1996
>
Paradiana Hotel
Winter season
Senior Chef de Partie Tournant
Wagrain
1993 - 1994
>
Paradiana Hotel
Summer season
Senior Chef de Partie Tournant
Kos
1993 - 1994
>
Sheraton Skyline Hotel & Conference Centre
Chef de Partie
London
1991 - 1993
>
Redbank Restaurant
First Commis
Second Commis
Apprentice/Commis
Skerries
1989 - 1991
>
Education/Certification
Apprenticeship Program, Dublin College of Catering, Dublin (1989 - 1991)
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