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Barton Seaver
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Places
Center for Health and the Global Environment
Healthy and Sustainable Food Program
Director
Boston
2013 - Present
>
Blue Ridge
Executive Chef
Washington
2009 - 2010
>
Hook
Opening Chef
Executive Chef
Washington
2007 - 2008
>
Bar Pilar
Executive Chef
Washington
2006 - 2007
>
Café Saint-Ex
Executive Chef
Washington
2005 - 2007
>
And Now You Know
In 2010 Chef Seaver was named a
National Geographic Society
Fellow.
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (2001)
Honors and Awards
Chef of the Year, Esquire Magazine
(2009)
Publications
Where There's Smoke: Simple, Sustainable, Delicious Grilling
, Sterling Epicure (2013, Hardcover, 304 pages)
For Cod and Country
, Sterling Epicure (2011, Hardcover, 304 pages)
Tags
Born in
The United States
|
Born in 1979
|
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