ChefDb

Barton Seaver

Places

Center for Health and the Global Environment
  Healthy and Sustainable Food Program
Director
Boston
2013 - Present 		>
Blue Ridge
Executive Chef
Washington
2009 - 2010 		>
Hook
  Opening Chef
Executive Chef
Washington
2007 - 2008 		>
Bar Pilar
Executive Chef
Washington
2006 - 2007 		>
Café Saint-Ex
Executive Chef
Washington
2005 - 2007 		>

And Now You Know

  • In 2010 Chef Seaver was named a National Geographic Society Fellow.

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (2001)

Honors and Awards

Publications

  • Where There's Smoke: Simple, Sustainable, Delicious Grilling, Sterling Epicure (2013, Hardcover, 304 pages)
  • For Cod and Country, Sterling Epicure (2011, Hardcover, 304 pages)

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