ChefDb

John D. Guimond

Places

Aramark Services
  H.I.S.D. Foodservices
Executive Chef
Houston
2007 - Present 		>
River Oaks Grill
Executive Chef
Houston
2006 - 2007 		>
Aramark Services
  Exxon Mobil
Executive Chef
Houston
2005 - 2006 		>
Continental Airlines - Chelsea Food Services
Executive Chef
Houston
2001 - 2005 		>
Sodexo USA
  Houston, TX
Executive Chef
General Manager
Multiple Cities
1997 - 2001 		>
HEI Hotels & Resorts
  Sheraton Crown Hotel
Restaurant Manager
Chef
Houston
1996 - 1997 		>

Education/Certification

  • B.S., Foodservice Management, Johnson & Wales University, Providence (1996)
  • Associates of Applied Sciences (A.A.S.), Culinary Arts, Johnson & Wales University, Providence (1994)

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