ChefDb

Robert Beuth

Places

Carriage House Club
Executive Chef
Pawleys Island
 >
Grande Dunes Ocean Club
Executive Chef
Myrtle Beach
2006 - 2008 		>

Education/Certification

  • Culinary Arts, Johnson & Wales University, Providence (1997 - 1998)
  • Certificate, Culinary Arts, Berkshire Community College, Pittsfield (1996 - 1997)

Cuisines and Specialties

  • American
  • Californian
  • Continental
  • French
  • Local
  • Mediterranean
  • Organic
  • Seafood

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